Toblerone, the iconic Swiss chocolate, is more than just a yummy treat; it is a symbol of Swiss craftsmanship and innovation, and one of the most recognisable and beloved chocolate brands worldwide.
The Tobler chocolate factory was founded in 1899 by Emil Baumann (1880–1960) and his cousin Theodor Tobler (1876–1941) in Bern, Switzerland. At the time, the Swiss chocolate industry was expanding dramatically as recently invented milk chocolate became widespread.
In 1908, Baumann created the unique Toblerone recipe consisting of milk chocolate including white nougat, almonds and honey. It was Tobler who came up with the distinctive triangular shape and packaging. The product's name is a combination of Tobler's name and the Italian word torrone (a type of nougat).
The triangular shape of the Matterhorn in the Swiss/Italian Alps is commonly believed to have given Tobler his inspiration for the shape of Toblerone. Until recently, a silhouette of the Matterhorn appeared on Toblerone packaging, and it incorporated the discrete outline of a bear, the symbol of Bern. Can you see it now?
In 1909, Toblerone became the world’s first ever patented milk chocolate bar, having received one for its manufacturing process. It was all about milk chocolate for many years, until a version made with dark chocolate was launched in 1969. A white version was launched in 1973. [Ed: Who’s idea was that?]
In 2016, Toblerone grabbed headlines when it increased the gaps between the triangular chocolate chunks on bars sold in the UK, supposedly to be able to sell the snack at the same price but at a weight reduced from 170g to 150g. [Ed: An even worse idea than the white chocolate.] A year later, Mondelēz (owner of Toblerone since 2012) also reduced the weight of Toblerone bars sold in Germany, with the number of triangular peaks down to 11 from 15. These would appear to be really bad ideas; but the “controversies” generated a lot of press and guaranteed Toblerone a run of free marketing, with sales reportedly rising in spite of supposed outrage among customers.
At the end of 2023 Mondelēz moved some Toblerone production to its plant in Slovakia, meaning that it now falls foul of marketing restrictions relating to the use of Swiss iconography. As a result of this, the iconic image of the Matterhorn will be removed from Toblerone packaging, to be replaced with a more generic Alpine summit.
“The packaging redesign introduces a modernised and streamlined mountain logo that aligns with the geometric and triangular aesthetic,” a Mondelēz spokesperson told the Aargauer Zeitung newspaper. Toblerone packaging will henceforth read “established in Switzerland”, rather than “of Switzerland”.
Whatever the shape of its mountain, Toblerone continues to be a cultural icon. The chocolate bar is often associated with travel, duty-free shopping, and as a souvenir from Switzerland. Its presence in airports and duty-free shops around the world has made it a go-to treat for travellers looking to bring home a piece of Swiss tradition.
Story Idea: Dave Lim
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References
wikipedia.org/wiki/Toblerone
bbc.com/news/uk-44910195
theguardian.com/world/2023/mar/05/matterhorn-mountain-toblerone-packaging-design-switzerland
polygon.com/2017/9/25/16362352/neo-yokio-big-toblerone-bar
Images
1. Toblerone Milk Chocolate Package. Image credit: 3d_molier International.
2. Theodor Tobler (1876–1941), creator of Toblerone
3. Der Plakatkünstler Emil Cardinaux schafft in den 1920
4. Jumbo 4.5kg Toblerone for sale on Amazon HERE
5. Video: "All About Toblerone - History & How It's Made" by Mondelez International
6. Missing mountains! The 150g Toblerone featured larger gaps between its distinctive triangles. That was never going to fly.
7. Matterhorn with Toblerone
8. The new more generic Alpine summit
